Our BFFs at Yusho invited Thank You. to have a little battle of the broth with our Land and Sea Dept. siblings Parson's Chicken and Fish — and in a thrilling 'LAND V. SEA' edition of Ramen Battle, Chefs Jenn + Justin squeaked out a victory with their beef-based broth, crispy pork tendon, charred tomato, radish, and brûléed egg yolk!
Paul also lent a hand in the beverage department, serving his classic Don't Touch My Bikini recipe, making sure there was plenty of coconut on hand to balance out all that spicy soup.
Congratulations, Pickle + Chub! (And thanks for the Instagram shots, @john.dixon!)