A tropical cocktail bar on the border of Avondale and Logan Square, in Chicago, brought to you by Land and Sea Dept. and beverage director / partner Paul McGee.

LOST LAKE A stylish tropical oasis-meets-flotsam strewn island hut, Lost Lake evokes both the glamorous tropical escapism of 1930s Hollywood and the rugged nautical, island aesthetic of the world's first tiki bar — the original Don’s Beachcomber Cafe.


LOST LAKE
A stylish tropical oasis-meets-flotsam strewn island hut, Lost Lake evokes both the glamorous tropical escapism of 1930s Hollywood and the rugged nautical, island aesthetic of the world's first tiki bar — the original Don’s Beachcomber Cafe.

TROPICAL COCKTAILS Under a roof of lauhala, between walls of iconic banana leaf-print wallpaper, Paul McGee and his team offer a menu that pays homage to 80-plus years of exotic cocktails with original recipes and selections from the classic tiki canon.


TROPICAL COCKTAILS
Under a roof of lauhala, between walls of iconic banana leaf-print wallpaper, Paul McGee and his team offer a menu that pays homage to 80-plus years of exotic cocktails with original recipes and selections from the classic tiki canon.

LIMA LIMA OHANA Decked out in tropical attire and well-versed in rum (and rhum, and ron), Lost Lake’s talented staff of friendly and knowledgeable beverage professionals are ready to take you on a mini-vacation, by way of a wildly garnished tiki cocktail.


LIMA LIMA OHANA
Decked out in tropical attire and well-versed in rum (and rhum, and ron), Lost Lake’s talented staff of friendly and knowledgeable beverage professionals are ready to take you on a mini-vacation, by way of a wildly garnished tiki cocktail.